7

Rheological characterization of polymer gels and networks

Year:
1994
Language:
english
File:
PDF, 544 KB
english, 1994
8

RHEOLOGICAL CHARACTERISATION OF GELS

Year:
1995
Language:
english
File:
PDF, 470 KB
english, 1995
15

The two faces of typicality in category-based induction

Year:
2005
Language:
english
File:
PDF, 279 KB
english, 2005
24

Structure–property relationships in food biopolymer gels and solutions

Year:
1995
Language:
english
File:
PDF, 827 KB
english, 1995
30

Synthesis and targeting of Brassica napus oleosin in transgenic tobacco

Year:
1994
Language:
english
File:
PDF, 939 KB
english, 1994
37

Learning with computers: experiences of evaluation

Year:
1998
Language:
english
File:
PDF, 670 KB
english, 1998
44

Rheological characterisation of polymer gels

Year:
1998
Language:
english
File:
PDF, 2.10 MB
english, 1998
48

Globular protein gelation—theory and experiment

Year:
2001
Language:
english
File:
PDF, 880 KB
english, 2001
50

Reasoning with uncertain categories

Year:
2012
Language:
english
File:
PDF, 501 KB
english, 2012